Crock Pot Hamburger Potato Soup

Crock Pot Hamburger Potato Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This creamy and hearty soup combines ground beef and tender potatoes, creating a deliciously satisfying meal with minimal effort. Simply brown the beef, toss all the ingredients into your slow cooker, and let it do the work while you attend to other tasks. With its rich flavors and easy preparation, this dish is sure to become a family favorite.

Prep Time10 mins

Cook Time6 hrs

Total Time6 hrs 10 mins

Course: Main Cuisine: American Keyword: For a vegetarian version, substitute ground beef with lentils or mushrooms and use vegetable broth. Customize by adding your favorite vegetables like carrots or green beans for extra nutrition. Servings: Serves approximately 6 servings Calories: 330kcal Author: Tisha

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
4 cups diced potatoes (about 4 medium potatoes)
4 cups beef broth
1 can (15 oz) cream of mushroom soup
1 cup milk (or half-and-half)
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

In a large skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the crock pot.
Add chopped onion, minced garlic, diced potatoes, beef broth, cream of mushroom soup, milk (or half-and-half), thyme, salt, and pepper to the crock pot. Stir well.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
Stir in shredded cheddar cheese (if using) before serving.
Ladle into bowls and garnish with fresh parsley.

Nutrition