Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken is a delectable weeknight meal that combines tender chicken breasts with a rich and velvety garlic-Parmesan sauce. This dish is perfect for busy families or couples looking for a cozy dinner at home. Ready in just 30 minutes, it's not only easy to prepare but also incredibly satisfying. The creamy sauce envelops the chicken, bringing out its natural flavors and making it a hit with both kids and adults alike. Serve it over pasta, rice, or with vegetables for a complete meal that will leave everyone asking for seconds.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dishes Cuisine: Italian Keyword: For added flavor, consider using fresh herbs like thyme or basil. Substitute heavy cream with half-and-half for a lighter version. Try adding sautéed mushrooms or spinach to the sauce for extra nutrition. Servings: Serves 4 Calories: 470kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley for garnish

Instructions

Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook until golden brown on both sides (6-7 minutes per side). Remove and set aside.
In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream, chicken broth, and Parmesan cheese; stir until the sauce thickens.
Return chicken to the skillet and let it simmer in the sauce for another 5-7 minutes until fully cooked through.
Garnish with chopped parsley and serve hot.

Nutrition