Creamy Sun-Dried Tomato Chicken Pasta

Indulge in the flavors of our Creamy Sun-Dried Tomato Chicken Pasta, a delightful dish that combines tender chicken and rich, creamy cheese sauce with the bold taste of sun-dried tomatoes. This easy-to-make recipe is perfect for busy weeknights or special occasions alike. The luscious texture and savory notes are sure to impress your family and guests, making it a meal everyone will crave again. With minimal prep and cooking time, you can whip this comforting pasta up quickly while enjoying a cozy night in or entertaining friends.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Dish Cuisine: Italian-American Keyword: For added nutrition, incorporate fresh spinach or kale while preparing the sauce. Substitute chicken with shrimp or tofu for a different protein option. Servings: Serves 4 Calories: 720kcal Author: Tisha

Ingredients

10 oz pasta (fettuccine or penne)
1 lb boneless, skinless chicken, sliced
5 garlic cloves, minced
4 oz sun-dried tomatoes
1 cup heavy cream
½ cup whole milk
1 cup mozzarella cheese, shredded
½ cup Asiago cheese, shredded
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Adobo (red top)
1 teaspoon paprika
1 tablespoon basil
1 teaspoon red pepper flakes
½ cup beef broth
2 tablespoons fresh parsley, finely chopped

Instructions

Season the chicken with salt, pepper, onion powder, Adobo seasoning, and paprika.
In a large skillet over medium heat, heat olive oil and sauté garlic and sun-dried tomatoes until fragrant. Remove tomatoes; set aside.
Add seasoned chicken to the skillet and cook until golden brown. Set aside.
Cook pasta according to package instructions; drain.
In the same skillet, add heavy cream, milk, basil, red pepper flakes, and beef broth. Stir in mozzarella and Asiago until melted.
Combine the pasta with the sauce and mix in the chicken and chopped tomatoes.

Nutrition