Million Dollar Ravioli Casserole

Indulge in the rich and comforting flavors of Million Dollar Ravioli Casserole—a delightful dish that layers creamy cheese ravioli with savory meat sauce and a cheesy topping. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a delicious blend of textures and flavors that everyone will love.

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Main Cuisine: Italian Keyword: For added nutrition, mix in chopped spinach or bell peppers to the meat sauce. Experiment with different cheeses like ricotta for varied flavors. Allow the casserole to rest before serving for easier portioning. Servings: Serves approximately 8 people Calories: 490kcal Author: Tisha

Ingredients

1 (25-ounce) package frozen cheese ravioli
1 pound ground beef
1 (28-ounce) jar marinara sauce
8 ounces cream cheese, softened
1 cup sour cream
2 cups grated mozzarella cheese, divided
1 cup freshly grated Parmesan cheese

Instructions

Preheat oven to 400°F (204°C) and grease a 9×13-inch baking dish.
In a large skillet over medium heat, brown the ground beef; drain excess grease. Stir in marinara sauce and set aside.
In a bowl, mix cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Fold in ravioli gently.
Spread the ravioli mixture in the baking dish, top with meat sauce, remaining Parmesan, and mozzarella.
Cover with aluminum foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly.

Nutrition