Creamy Ricotta Chicken Pasta

Indulge in the delightful flavors of Creamy Ricotta Chicken Pasta, a comforting dish perfect for any occasion. This easy-to-make recipe combines tender chicken, whole wheat pasta, and a luscious ricotta sauce, creating a satisfying meal that comes together in just 30 minutes. Ideal for busy weeknights or elegant gatherings, this pasta dish is both nutritious and flavorful, making it a hit with family and friends. Customize it with your favorite vegetables or herbs to suit your taste preferences, ensuring every bite is a delicious experience.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For added creaminess, feel free to increase the amount of ricotta or heavy cream. Consider incorporating seasonal vegetables such as zucchini or bell peppers for extra nutrition and flavor. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

12 oz whole wheat pasta (penne or tortiglioni)
1 lb chicken breast, cut into bite-sized pieces
1 cup ricotta cheese
½ cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and black pepper to taste
Optional: Fresh greens like spinach or kale

Instructions

Cook the pasta according to package instructions in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
In a large skillet, heat olive oil over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown (about 6-8 minutes). Remove from skillet.
In the same skillet, sauté minced garlic until fragrant. Lower heat and add ricotta, Parmesan, chicken broth, and optional heavy cream. Stir until smooth; season to taste.
Return chicken to the skillet along with cooked pasta. Toss to combine; adjust sauce consistency with reserved pasta water if needed.
If desired, stir in fresh greens until wilted before serving.

Nutrition