Parmesan Crusted Chicken

Discover the ultimate weeknight dinner with this Crispy Parmesan Crusted Chicken recipe. Featuring juicy chicken cutlets enveloped in a crunchy coating of panko breadcrumbs and rich Parmesan cheese, this dish is both simple to prepare and impressive enough for special occasions. In just 15 minutes of prep time, you can create a meal that delights palates young and old alike. Serve it alongside fresh salads, vibrant vegetables, or creamy sauces for a well-rounded dining experience that will have your family asking for seconds.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: Italian Keyword: For extra crunchiness, press down firmly when coating the chicken with breadcrumbs. Experiment with different cheeses like Romano for varied flavor profiles. Pair with your favorite side dishes such as quinoa pilaf or garlic mashed potatoes. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

1 lb boneless, skinless chicken breasts
4 tablespoons butter
2 tablespoons olive oil
1 cup panko breadcrumbs
⅔ cup grated Parmesan cheese
1 teaspoon garlic powder
2 teaspoons Italian seasoning
1 teaspoon kosher salt
½ teaspoon ground black pepper

Instructions

Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
In one bowl, mix melted butter, olive oil, and garlic powder. In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
Butterfly the chicken breasts into cutlets for even cooking.
Dredge each cutlet in the butter mixture then coat thoroughly in the breadcrumb mixture.
Arrange on the baking sheet and bake for 20 minutes, flipping halfway through until golden brown and cooked to an internal temperature of 165°F (74°C).
Garnish with parsley or basil if desired before serving.

Nutrition