Summer Berry and Peach Cheesecake

Indulge in the refreshing flavors of summer with this Summer Berry and Peach Cheesecake. This delightful no-bake dessert features a creamy peach-infused filling topped with a vibrant medley of fresh mixed berries, creating a stunning presentation that's perfect for any warm-weather gathering. Ideal for picnics or barbecues, this cheesecake is refreshingly light yet satisfyingly sweet, making it an unforgettable treat that will impress your guests or serve as a delightful indulgence for yourself. With simple ingredients and easy instructions, even beginner bakers can create this show-stopping dessert with ease.

Prep Time20 mins

Course: Desserts Cuisine: American Keyword: Use room temperature cream cheese for easier mixing. Chill thoroughly to ensure the cheesecake sets properly. Experiment with different fruits like mangoes or cherries for unique flavors. Servings: Serves approximately 10 slices Calories: 320kcal Author: Tisha

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 (8-ounce) packages cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup ripe peaches, pureed
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons lemon juice

Instructions

For the crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into a 9-inch springform pan. Set aside.
For the filling: Beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract. Fold in peach puree until combined.
Whip heavy cream until soft peaks form; gently fold into the peach mixture.
Pour filling over the crust and smooth the top. Refrigerate for at least 4 hours to set.
Toss mixed berries with lemon juice; spread over the cheesecake before serving.

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