Chocolate Covered Strawberry Cheesecake
Indulge in the luxurious taste of Chocolate Covered Strawberry Cheesecake, a delightful dessert that perfectly balances rich creaminess with fresh, juicy strawberries and decadent chocolate ganache. This showstopping treat is perfect for any gathering, from birthday parties to festive celebrations. With its stunning presentation and irresistible flavor, it’s sure to impress your guests and satisfy your sweet cravings. Easy to make with just a few common ingredients, this cheesecake can also be prepared ahead of time, giving the flavors ample opportunity to meld. Discover how simple it is to create this elegant dessert that will leave everyone wanting more.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar (plus extra for filling)
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 pint fresh strawberries, hulled and halved
Instructions
- Preheat the oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a springform pan and bake for 10 minutes.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, then stir in sour cream and flour until smooth.
- Pour filling over the crust and bake for 50–60 minutes until slightly jiggly in the center. Cool in the oven for one hour before refrigerating for at least four hours or overnight.
- For the ganache, heat heavy cream to simmering point; remove from heat and mix in chocolate chips until smooth.
- Once cheesecake is chilled, pour ganache over and top with halved strawberries.
Nutrition
Serving: 1slice (120g) | Calories: 380kcal | Carbohydrates: 30g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Unsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 95mg | Sodium: 210mg | Fiber: 1g | Sugar: 29g