Best Honey Pepper Chicken Panini Pasta

Savor the Best Honey Pepper Chicken Panini Pasta, a delightful dish that perfectly marries the sweet notes of honey with the spicy kick of pepper, all enveloping tender grilled chicken and creamy pasta. This recipe is ideal for quick weeknight dinners or impressing guests at your next gathering.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Cuisine: American Keyword: Feel free to add vegetables like bell peppers or spinach for extra nutrition. Adjust spice levels by modifying the amount of black pepper used. Servings: Serves 4 Calories: 590kcal Author: Tisha

Ingredients

2 boneless, skinless chicken breasts
12 oz penne or fusilli pasta
2 tablespoons olive oil
2 tablespoons honey
½ cup heavy cream
¼ cup grated Parmesan cheese
1 tablespoon soy sauce
Salt and black pepper to taste

Instructions

Mix honey, soy sauce, apple cider vinegar, black pepper, and salt in a bowl. Set aside.
Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; grill for 5-7 minutes per side until cooked through.
Pour the honey pepper mixture over the chicken and cook for an additional 2-3 minutes. Remove from heat and slice.
Cook pasta in salted boiling water until al dente; drain and set aside.
In the same skillet, sauté garlic in olive oil, add heavy cream and simmer for 3 minutes. Stir in Parmesan until melted; season.
Add pasta to the sauce, toss to coat, then gently mix in sliced chicken before serving.

Nutrition