Philly Cheesesteak Pasta

Indulge in the comfort of Philly Cheesesteak pasta, a delightful twist on the classic sandwich that brings together hearty rigatoni, savory ground beef, and a creamy provolone cheese sauce. This easy-to-make dish is perfect for weeknight dinners or gatherings, combining rich flavors and textures that will please both kids and adults alike. In just 30 minutes, you can create a satisfying meal that feels indulgent yet is simple enough for any home cook to master. Top it off with fresh parsley for a burst of color and flavor, making it an eye-catching centerpiece on your dining table.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian-American Keyword: For added nutrition, consider incorporating spinach or zucchini into the vegetable mix. Adjust spice levels by modifying the amount of red pepper flakes based on preference. Servings: Serves 4 Calories: 560kcal Author: Tisha

Ingredients

10 ounces rigatoni pasta
1 pound ground beef
8 ounces fresh mushrooms, sliced
1 large green bell pepper, chopped
1 large onion, chopped
2 cups milk (whole and half-and-half)
1 cup provolone cheese, diced or shredded
Fresh parsley for garnish

Instructions

Cook rigatoni according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, brown the ground beef with salt and pepper; remove from skillet.
Sauté mushrooms, bell pepper, and onion in the same skillet until softened; add garlic and cook briefly.
In another pan, melt butter and whisk in flour to form a roux. Gradually stir in milk until thickened.
Mix in provolone cheese until melted. Combine pasta with beef and vegetables; toss to coat.
Serve garnished with parsley.

Nutrition