Speedy Same Day Sourdough Bread

Experience the joy of homemade bread with this Speedy Same Day Sourdough Bread recipe! Perfect for any occasion, this quick and easy method delivers a beautifully crusty loaf with a soft, tangy interior in just a few hours—no overnight waiting necessary. Whether you’re serving it warm at a family dinner, crafting delicious sandwiches, or enjoying fresh slices with butter, this versatile bread is sure to become your new go-to. With simple ingredients you likely already have on hand and an effortless baking process, you’ll be savoring the delightful flavors of sourdough sooner than you think!

Prep Time1 hr

Cook Time40 mins

Total Time1 hr 40 mins

Course: MAIN DISHES Cuisine: American Keyword: Use an active sourdough starter for better results. Experiment with adding herbs or cheese for unique flavors. Servings: Approximately 12 slices Calories: 130kcal Author: Tisha

Ingredients

410 grams all-purpose flour
290 grams water
160 grams sourdough starter
8 grams salt

Instructions

In a large bowl, combine water, sourdough starter, and salt. Stir to mix well.
Gradually add flour until combined; use your hands to incorporate fully.
Cover the dough and let it rest for 30 minutes.
Perform stretch and folds every 20 minutes for an hour, then let rise until nearly doubled (3–4 hours).
Shape the dough into a ball and place seam-side up in a floured banneton; proof for another 2 hours.
Preheat your oven to 460°F (238°C) with a dutch oven inside.
Score the dough and bake covered for 30 minutes; remove lid and bake an additional 10 minutes.
Cool on a rack before slicing.

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