The Easiest Sourdough Discard Sandwich Bread

The Easiest Sourdough Discard Sandwich Bread is the ultimate solution for those craving freshly baked bread without the long wait. In just a few hours, you can enjoy soft and fluffy loaves that are perfect for sandwiches, toast, or simply slathered with butter. This quick and versatile recipe uses sourdough discard, making it an eco-friendly choice that minimizes waste while delivering a delightful taste and texture. Ideal for family lunches, cozy brunches, or any occasion, this sandwich bread is dairy-free and refined sugar-free, ensuring everyone can indulge without guilt. With a simple preparation process, even beginner bakers will find success with this easy homemade bread.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: MAIN DISHES Cuisine: American Keyword: Ensure all ingredients are at room temperature for better fermentation. Knead thoroughly to develop gluten for optimal texture. Customize by adding seeds or herbs to the dough if desired. Servings: Approximately 12 slices Calories: 110kcal Author: Tisha

Ingredients

180 g warm water
7 g active dry yeast
60 g honey
120 g whole wheat flour
343 g bread flour
180 g sourdough discard
10 g salt
60 g olive oil

Instructions

Activate the yeast by combining warm water, honey, and yeast in a mixing bowl. Let sit for 5 minutes until bubbly.
Mix in remaining ingredients until combined. Knead for about 15 minutes until the dough is soft and elastic.
Allow the dough to rise in a warm place until doubled in size (40 minutes to 1 hour).
Shape into loaves and place in greased loaf pans. Let rise again until doubled (30 minutes to 1 hour).
Preheat oven to 350°F and bake for 35-40 minutes until golden brown and reaching an internal temperature of 190°F.
Cool on a rack before slicing.

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