Beef Lombardi Casserole

Beef Lombardi Casserole is a deliciously comforting dish that combines the hearty flavors of ground beef, tangy tomatoes, and creamy noodles, all topped with an irresistible blend of melted cheeses. This savory casserole is perfect for family dinners, potlucks, or cozy nights in. Its easy preparation and versatile ingredients make it a staple in any home. Whether you're cooking for a crowd or looking for tasty leftovers, this dish promises to satisfy everyone at the table.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Dishes Cuisine: American Keyword: For added flavor, you can include sautéed bell peppers or adjust the spices to your preference. Leftover casserole can be stored in an airtight container for up to four days or frozen for longer storage. Servings: Serves approximately 6 Calories: 450kcal Author: Tisha

Ingredients

1 lb lean ground beef (or ground turkey/chicken)
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chiles
1 can (6 oz) tomato paste
12 oz package egg noodles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F and grease a 9x13-inch baking dish.
In a large skillet over medium-high heat, brown the ground beef until crumbly; drain excess fat.
Stir in diced tomatoes, tomato paste, and seasonings; simmer for about 15 minutes.
Cook egg noodles according to package instructions until al dente; drain and mix with sour cream.
Layer noodles in the baking dish, top with beef mixture, then sprinkle with all cheeses.
Bake for 20-25 minutes until bubbly and cheese is lightly browned.

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