4.3 from 4 votes

Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a comforting, hearty dish that will quickly become a family favorite. This delightful casserole features a creamy ground beef filling made with lean beef, savory soups, and two types of cheddar cheese, all topped with fluffy Cheddar Bay biscuits. Perfect for busy weeknights or festive gatherings, this one-pan meal offers an irresistible combination of flavors and textures that satisfy even the hungriest appetites. With minimal prep and cleanup, you can focus on enjoying quality time with loved ones while savoring every bite of this cheesy goodness.

Prep Time20 mins

Cook Time55 mins

Total Time1 hr 15 mins

Course: Main Dishes Cuisine: American Keyword: Customize your cobbler by adding vegetables like peas or carrots for added nutrition. For an extra cheesy delight, consider sprinkling more shredded cheddar on top before serving. Servings: Serves 8 Calories: 460kcal Author: Tisha

Ingredients

1.5 lbs lean ground beef
1 yellow onion, diced
2 cups shredded cheddar cheese (divided)
2 cans condensed soups (cheddar and cream of mushroom)
1 box Cheddar Bay Biscuit mix
2 cups milk
¼ cup butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a non-stick skillet, brown the ground beef and diced onion over medium-high heat until fully cooked. Drain excess grease.
Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar until combined and melted.
Spread the beef mixture evenly in the prepared baking dish and add the remaining cheese on top.
Prepare the biscuit topping by mixing the Cheddar Bay Biscuit mix with shredded cheese and milk; pour evenly over the beef layer.
Bake uncovered for 50-55 minutes until golden brown on top. Brush melted butter mixed with seasoning over biscuits before serving.

Nutrition