Ground Beef Stroganoff

Ground Beef Stroganoff is a deliciously creamy, comforting dish that's perfect for busy weeknights. This easy recipe features tender ground beef simmered in a rich sauce served over egg noodles, making it an instant family favorite. Ready in just 30 minutes, this budget-friendly meal not only satisfies hunger but also pleases even the pickiest eaters. Whether you're having a cozy night in or hosting friends, this Ground Beef Stroganoff will surely become a staple in your home.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish Cuisine: American Keyword: For added flavor, consider incorporating sautéed mushrooms or fresh herbs. To lighten the dish, substitute sour cream with Greek yogurt. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

6 ounces egg noodles
1 lb ground beef
1/4 cup butter
1/4 cup flour
1 cup beef broth
1 1/4 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons fresh parsley (for garnish)

Instructions

Cook the egg noodles according to package directions; drain and set aside.
In a large skillet, brown the ground beef over medium heat for about 6-8 minutes; drain excess fat and transfer to a plate.
In the same skillet, melt butter and whisk in flour for about 2 minutes. Gradually add beef broth while whisking continuously until thickened (3-4 minutes). Slowly whisk in milk and stir until smooth (5-7 minutes). Mix in seasonings.
Reduce heat to low; add cooked noodles and browned beef back into the skillet. Gently fold in sour cream and serve hot.

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