Slow Cooker Garlic Butter Beef Bites & Potatoes

Indulge in the ultimate comfort food with our Slow Cooker Garlic Butter Beef Bites & Potatoes. This delightful dish features tender beef stew meat simmered to perfection with golden Yukon potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weekdays or special occasions, this one-pot meal is not only easy to prepare but also promises to impress your family and guests alike. Simply toss the ingredients into your slow cooker, set it, and let it work its magic while you enjoy your day. With minimal cleanup required, you'll have more time to savor every delicious bite.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Main Cuisine: American Keyword: For added flavor, use fresh herbs like rosemary or thyme. Customize by adding vegetables such as carrots or peas during cooking. Ensure even cooking by cutting potatoes into uniform sizes. Servings: Serves 6 Calories: 380kcal Author: Tisha

Ingredients

2 pounds beef stew meat
1 1/2 pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon chopped garlic
5 tablespoons butter (cut into pads)
Fresh parsley for garnish

Instructions

Place the beef stew meat on one side of the slow cooker and the baby Yukon gold potatoes on the other.
Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides. Toss the beef gently to coat without mixing with potatoes.
Add chopped garlic on top, followed by pads of butter.
Cover and cook on low for about 6 hours until beef is tender.
Serve warm, drizzling some buttery sauce over each serving.

Nutrition