Brown Sugar Banana Pancakes

Indulge in the delightful experience of Brown Sugar Banana Pancakes, a breakfast staple that combines the natural sweetness of ripe bananas with the rich flavor of brown sugar. These pancakes are incredibly fluffy and moist, making them a perfect choice for any morning or brunch gathering. With a hint of vanilla, they are versatile enough to pair beautifully with various toppings like maple syrup, nuts, or chocolate chips. Whether you're serving family or enjoying a cozy meal solo, these pancakes will elevate your breakfast game!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast Cuisine: American Keyword: Use well-ripened bananas for maximum sweetness. Avoid overmixing to keep pancakes fluffy. Experiment with toppings like whipped cream or yogurt for added flavor. Servings: 4 servings Calories: 210kcal Author: Tisha

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup mashed ripe banana (about 2 small bananas)
2 tablespoons unsalted butter, melted
1 large egg
¾ cup buttermilk
¼ cup packed brown sugar
1 teaspoon pure vanilla extract

Instructions

In a mixing bowl, combine flour, baking powder, and salt.
In another bowl, mix mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until combined.
Pour wet ingredients into dry ingredients and gently stir until just mixed; lumps are okay.
Heat a griddle over medium-low heat and grease with butter.
Cook pancakes using ⅓ cup batter portions until bubbles form on the surface; flip and cook until golden brown.

Nutrition