Best Fluffy Pancake

Indulge in the ultimate breakfast treat with our Best Fluffy Pancake recipe! These pancakes are light, airy, and incredibly soft, making them the perfect addition to any morning table. With a quick preparation time of just 15 minutes, you can easily whip up a batch for family gatherings or cozy weekends. Customize them with your favorite fruits or toppings for a delightful twist. Enjoy these delicious pancakes plain, or elevate them with maple syrup and whipped cream for a truly indulgent experience.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Breakfast Cuisine: American Keyword: For gluten-free pancakes, substitute all-purpose flour with a gluten-free blend. Add chocolate chips or fresh fruit to the batter for extra flavor. Letting the batter rest for a few minutes enhances texture. Servings: Approximately 4 servings (4 pancakes) Calories: 180kcal Author: Tisha

Ingredients

1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups milk (any kind)
1 large egg
3 tablespoons melted butter
2 teaspoons vanilla extract (optional)

Instructions

In a large bowl, sift together flour, baking powder, salt, and sugar.
Create a well in the center and add milk, egg, melted butter, and vanilla extract.
Gently mix until just combined; lumps are okay.
Heat a non-stick griddle over medium-high heat and grease it lightly.
Pour ¼ cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute.
Serve warm with your favorite toppings.

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