Raspberry Swirl Lemon Cheesecake

Indulge in the delightful Raspberry Swirl Lemon Cheesecake, a perfect treat for any occasion. This creamy cheesecake is infused with zesty lemon flavors and features a gorgeous raspberry swirl, all resting on a crunchy Golden Oreo crust. Ideal for celebrations or as a simple dessert to enjoy at home, this cheesecake combines vibrant flavors and stunning presentation that will surely impress your guests. With its easy preparation method, even novice bakers can create this elegant masterpiece. Serve it chilled with a dollop of whipped cream and fresh raspberries for an unforgettable dessert experience.

Prep Time25 mins

Cook Time1 hr 10 mins

Total Time1 hr 35 mins

Course: Desserts Cuisine: American Keyword: Ensure all ingredients are at room temperature for a smooth batter. Use a water bath during baking to prevent cracks in the cheesecake. Chill leftovers properly; this cheesecake is best served cold. Servings: Approximately 12 servings Calories: 357kcal Author: Tisha

Ingredients

1 (12 oz) package Golden or Lemon Oreos, finely crushed
2 oz (¼ cup) butter, melted
6 oz fresh raspberries
2 tablespoons granulated sugar
16 oz cream cheese (not whipped), softened to room temperature
¾ cup (150g) granulated sugar
3 tablespoons heavy cream
⅓ cup (3.5 oz) sour cream or Greek yogurt
Zest of 2 medium lemons
⅓ cup (2.6 oz) fresh lemon juice
3 large eggs, at room temperature
1 cup (8 oz) heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon dry milk powder
Fresh raspberries, for garnish

Instructions

Preheat oven to 350°F (180°C) and grease an 8 or 9-inch springform pan.
Mix crushed Oreos with melted butter; press into the bottom of the pan and chill.
Blend raspberries with sugar until smooth; strain to remove seeds.
Beat cream cheese until smooth; mix in sugar, heavy cream, sour cream, lemon zest, lemon juice, and eggs until combined.
Pour filling into the crust, swirl raspberry puree on top, and bake for 60-70 minutes until slightly jiggly in the center.
Cool in the oven for an hour, then refrigerate overnight before serving.

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