Best Deviled Eggs Recipe

Indulge in the delightful flavors of the Best Deviled Eggs Recipe, perfect for any occasion. These creamy, tangy bites are a crowd-pleaser, boasting a rich filling made with mayonnaise and mustard, and topped off with a sprinkle of paprika for an extra pop. Whether you're hosting a holiday gathering or enjoying a casual picnic, these deviled eggs will quickly become the star of your appetizer spread. Easy to make and fully customizable, you can add your favorite toppings to create variations that cater to your taste. Impress your guests with this classic dish that never goes out of style!

Prep Time10 mins

Cook Time14 mins

Total Time24 mins

Course: Appetizers Cuisine: American Keyword: For added flavor, consider mixing in herbs like chives or spices like curry powder. To ensure easy peeling, use fresh eggs and cool them rapidly. Servings: 12 servings (12 egg halves) Calories: 80kcal Author: Tisha

Ingredients

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Salt and pepper to taste
Paprika for garnish

Instructions

Boil the eggs in a pot of water for 14 minutes.
Cool the eggs in an ice water bath until completely chilled.
Peel the eggs and slice them in half lengthwise, removing yolks into a bowl.
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Spoon or pipe the mixture back into egg white halves and garnish with paprika.

Nutrition