Classic Deviled Eggs

Classic Deviled Eggs are the ultimate crowd-pleaser, perfect for any gathering. These creamy bites combine hard-boiled egg yolks with a delightful mixture of mayonnaise, mustard, and a secret dash of pickle juice that adds a tangy twist. Whether served at picnics, parties, or holiday feasts, these deviled eggs shine as a versatile appetizer. Easy to prepare and highly customizable with toppings like paprika or fresh herbs, they promise to impress your guests while being simple enough for any home cook.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer Cuisine: American Keyword: For added flavor variations, try incorporating ingredients like crispy bacon bits or sriracha. Chill deviled eggs for at least 30 minutes before serving to enhance their taste. Servings: Approximately 20 servings (20 egg halves) Calories: 70kcal Author: Tisha

Ingredients

10–12 hard-boiled eggs
¼ cup + 2 tablespoons mayonnaise
½ teaspoon Dijon mustard
1 teaspoon yellow mustard
3–4 teaspoons pickle juice
Kosher salt and black pepper to taste
Paprika, dill leaves, or chives for garnish

Instructions

Peel the hard-boiled eggs and cut them in half lengthwise. Remove yolks and place them in a mixing bowl.
Mash yolks using a fork or hand mixer until smooth. Mix in mayonnaise, mustards, pickle juice, salt, and pepper until well combined.
Taste the filling and adjust seasoning if necessary.
Fill each egg white half with the yolk mixture using a spoon or piping bag.
Garnish with paprika and fresh herbs before serving.

Nutrition