Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes are the ultimate comfort food, perfect for any occasion. This rich and creamy dish features layers of thinly sliced potatoes smothered in a velvety cheese sauce made with sharp cheddar, fresh garlic, and aromatic thyme. Whether served at holiday gatherings or as a cozy side for weeknight dinners, these scalloped potatoes are sure to become a family favorite. With simple preparation steps and customizable ingredients, you can easily create a mouthwatering dish that delights everyone at the table.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Sides Cuisine: American Keyword: For extra creaminess, substitute half of the heavy cream with whole milk. Customize by adding cooked bacon or your favorite herbs. Servings: Serves approximately 6 people Calories: 350kcal Author: Tisha

Ingredients

2 ½ pounds russet or Yukon gold potatoes
3 tablespoons butter
½ onion, chopped
3 cloves garlic, minced
2 ½ cups heavy cream
3 tablespoons all-purpose flour
Salt and pepper to taste
1 teaspoon fresh thyme
3 cups cheddar cheese, grated

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish.
Thinly slice the potatoes (about ⅛ to ¼-inch thick).
In a saucepan, melt butter over medium heat, add onions and cook until softened. Stir in garlic and thyme.
Sprinkle in flour and gradually add heavy cream while stirring until smooth. Season with salt, pepper, and thyme; mix in cheddar cheese until melted.
Layer half of the potato slices in the baking dish. Pour half of the cheese sauce over them, then sprinkle with half of the remaining cheese. Repeat layering.
Cover with foil and bake for 40 minutes. Remove foil, add remaining cheese on top, and bake uncovered for another 20 minutes until golden brown.

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