Red, White, & Blue Poke Cake

The Red, White, & Blue Poke Cake is the ultimate summer dessert that combines vibrant colors and delicious flavors, making it perfect for any patriotic celebration. With its moist white cake layered with red cherry and blue raspberry jello, topped with a fluffy whipped cream finish, this cake not only looks stunning but tastes incredible too. It's easy to make and will impress your guests at BBQs, picnics, or Independence Day gatherings. Customize it with fresh berries or festive sprinkles for added flair. Delight in each slice of this refreshing treat that captures the spirit of summer celebrations!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert Cuisine: American Keyword: Use fresh ingredients for best results. Try different flavors of jello for unique variations like strawberry or grape. Allow the cake to chill properly for enhanced flavor integration. Servings: Serves approximately 12 slices Calories: 210kcal Author: Tisha

Ingredients

1 box white cake mix (plus ingredients as required)
3 ounces cherry jello
3 ounces blue jello
1 cup boiling water (divided)
8 ounces whipped topping (Cool Whip)
Sprinkles (red, white, and blue)

Instructions

Preheat oven and prepare the cake mix according to package instructions using a 9x13 inch baking pan.
In separate bowls, dissolve cherry jello in ½ cup boiling water and blue jello in another ½ cup boiling water.
Once the cake is baked and cooled slightly, poke holes all over the surface with a wooden spoon.
Pour half of the cherry jello into random holes and half of the blue jello into others.
Refrigerate for at least 30 minutes to allow jello to set.
Top with whipped cream and decorate with sprinkles before serving.

Nutrition