Lemon Butter Grilled Lobster Tails

Lemon Butter Grilled Lobster Tails are the ultimate seafood indulgence, offering a delightful combination of rich lobster flavor infused with a zesty lemon garlic butter sauce. Perfect for summer cookouts or elegant dinner parties, this gourmet dish is quick and easy to prepare, taking less than 20 minutes from grill to plate. The succulent tails are not only visually impressive but also packed with protein and healthy fats, making them a fantastic choice for any occasion. Whether enjoyed as a main course or an appetizer, these grilled lobster tails will leave your guests raving about their delicious taste.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Dishes Cuisine: Seafood Keyword: For added flavor, experiment by incorporating herbs like dill or spices such as cayenne pepper into the butter sauce. Ensure you monitor the grilling time closely to avoid overcooking for perfectly tender lobster. Servings: Serves 4 Calories: 330kcal Author: Tisha

Ingredients

4 8-ounce lobster tails
1 tablespoon olive oil
1/2 teaspoon coarse kosher salt
1/2 cup unsalted clarified butter
4-5 cloves garlic (minced)
1 tablespoon flat leaf parsley (roughly chopped)
2 teaspoons lemon zest
1/4 teaspoon smoked paprika

Instructions

Prepare the Lemon Garlic Butter Sauce by melting butter in a saucepan and mixing in garlic, lemon zest, parsley, and salt. Set aside.
Use kitchen shears to butterfly the lobster tails and loosen the flesh while keeping it attached.
Brush the meat with olive oil and sprinkle with salt.
Preheat your grill to medium-high heat and grill the lobster tails meat side down for 5-6 minutes; flip and continue cooking for another 1-2 minutes until cooked through.
Serve the grilled tails drizzled with lemon garlic butter sauce and garnish with smoked paprika.

Nutrition