Creamy Pasta Salad

Creamy Pasta Salad is the ultimate side dish that brings a burst of flavor to any gathering. This refreshing and easy-to-make salad features colorful vegetables mixed with a rich, creamy dressing, making it a hit at BBQs, picnics, and potlucks. With its delightful combination of textures and tastes, this pasta salad not only complements grilled meats but also stands out on its own as a light meal. Perfectly chilled and packed with nutrients, it's a dish you can prepare ahead of time for busy days.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Sides Cuisine: American Keyword: For extra protein, consider adding cooked chicken or shrimp. Feel free to customize by including other vegetables or herbs based on your preference. Always taste as you go to ensure balanced flavors. Servings: Approximately 8 servings Calories: 286kcal Author: Tisha

Ingredients

12-16 ounces garden rotini pasta (cooked)
½ medium red onion (minced)
1 cucumber (diced)
½ pint grape tomatoes (halved)
1 medium yellow bell pepper (diced)
3 tablespoons Italian vinaigrette dressing
1 cup mayonnaise
1 + 1/4 teaspoon Cajun seasoning
1/8 teaspoon ground black pepper
½ teaspoon white sugar

Instructions

Cook the garden rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large mixing bowl, combine mayonnaise, Italian dressing, Cajun seasoning, black pepper, and white sugar. Mix until smooth.
Add the cooled pasta along with red onion, cucumber, grape tomatoes, and yellow bell pepper to the dressing. Stir gently to coat evenly.
Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition