Red, White and Blue Strawberry Shortcake Trifle

The Red, White and Blue Strawberry Shortcake Trifle is the quintessential summer dessert that will brighten any gathering. With its stunning layers of fresh strawberries, blueberries, fluffy angel food cake, and creamy filling, this trifle not only looks festive but is also incredibly easy to make. Perfect for picnics, barbecues, or Independence Day celebrations, it's a crowd-pleaser that appeals to both kids and adults alike. Impress your guests with this delightful dessert that embodies the spirit of summer while keeping your preparation stress-free.

Prep Time20 mins

Course: Dessert Cuisine: American Keyword: Use fresh berries for the best flavor. Chill your mixing bowl for better cream consistency. Customize with additional fruits like raspberries or blackberries for variety. Servings: Serves 10 Calories: 290kcal Author: Tisha

Ingredients

1 pre-made angel food cake
2 pints strawberries
2 pints blueberries
2 cups heavy cream
2 8 oz containers cream cheese
1 cup sugar (total)
1/4 tsp almond extract
1/4 cup fresh lemon juice
1/4 cup water

Instructions

Prepare the syrup by combining sugar, lemon juice, and water in a saucepan over medium heat until dissolved. Cool.
In a mixing bowl, blend cream cheese and sugar until smooth. Gradually mix in heavy cream until soft peaks form, then add almond extract.
Layer sliced angel food cake at the bottom of a trifle dish, drizzle with syrup, then add cream filling followed by layers of strawberries and blueberries. Repeat until all ingredients are used.
Cover and refrigerate for at least two hours before serving.

Nutrition