Fireworks Sugar Cookie Cake

Fireworks Sugar Cookie Cake is a vibrant and festive dessert that’s perfect for any celebration. With its eye-catching icing and delightful flavor, this cookie cake is sure to be a hit at birthdays, holidays, or summer gatherings. The colorful decorations create a striking centerpiece while being simple enough for bakers of all levels to master. Impress your guests with this easy-to-follow recipe that combines the sweetness of sugar cookies with the fun of creative icing. Get ready to elevate your dessert game and bring joy to your next occasion!

Prep Time30 mins

Cook Time10 mins

Total Time40 mins

Course: Desserts Cuisine: American Keyword: Chill the dough thoroughly to prevent spreading during baking. Experiment with different colors for unique designs based on themes or events. Consider adding sprinkles or edible glitter for extra festivity. Servings: Approximately 24 cookies Calories: 180kcal Author: Tisha

Ingredients

1 1/2 cups butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
3 cups confectioners' sugar
Red and blue food coloring

Instructions

In a large bowl, cream together butter and sugar until smooth; beat in eggs and vanilla extract.
Stir in flour, baking powder, and salt; cover dough and chill for at least one hour.
Preheat oven to 400°F (200°C). Roll out chilled dough to about 1/4 to 1/2 inch thick; cut out shapes using a cookie cutter.
Bake cookies on ungreased sheets for 6-8 minutes until lightly golden; cool completely.
For icing, whisk together milk and powdered sugar until smooth, then separate into three parts—color one part red and another blue.
Decorate cookies with white icing, followed by red and blue circles; drag a toothpick from the center to create fireworks.

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