Italian Deli Pinwheel Sandwiches

Italian Deli Pinwheel Sandwiches are a delightful twist on traditional appetizers, offering a burst of Italian flavors in every bite. These rolled tortilla wraps are filled with a creamy blend of seasoned cream cheese, savory cured meats, and fresh vegetables, making them the perfect addition to any gathering. Whether you’re hosting a party or packing lunches, these pinwheels are easy to make and customizable to suit any taste preference. Their vibrant presentation and delicious taste will have your guests coming back for more!

Prep Time20 mins

Course: Appetizers Cuisine: Italian Keyword: Experiment with different cheeses or add veggies like olives for variety. Use room temperature tortillas for easier rolling. Chill the pinwheels before slicing for cleaner cuts. Servings: Approximately 24 pieces Calories: 100kcal Author: Tisha

Ingredients

8 ounces cream cheese (softened)
1 tablespoon Italian seasoning
4 large flour tortillas
12 slices provolone cheese
8 ounces salami (thinly sliced)
40 pepperoni slices (small)
5 ounces fresh baby spinach leaves
1/4 cup roasted red peppers (chopped)

Instructions

In a mixing bowl, combine softened cream cheese, Italian seasoning, and roasted red peppers; mix until smooth.
Spread the cream cheese mixture evenly over each tortilla.
Layer provolone cheese, salami, pepperoni, and spinach on top.
Roll each tortilla tightly into a log shape.
Wrap in plastic wrap and refrigerate for at least one hour.
Slice into 1-inch pieces and serve.

Nutrition