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Red, White and Blue Dirt Cups

Red, White, and Blue Dirt Cups are a festive no-bake dessert that embodies the spirit of celebration, making them perfect for summer gatherings like the 4th of July. These delightful layered cups combine creamy cheesecake pudding with crunchy crushed Oreos, topped with colorful red and blue hues that will draw everyone in. With minimal preparation time and a fun presentation, these treats are not only delicious but also a fantastic way to engage kids in the kitchen. Whether you're hosting a backyard barbecue or celebrating a patriotic event, these dirt cups are sure to be a crowd-pleaser.
Prep Time10 mins
Course: Dessert Cuisine: American Keyword: Use cold milk for thicker pudding. Chill cups for at least 30 minutes before serving for enhanced flavor. Customize layers with your choice of candies or fruits if desired. Servings: Serves 6 Calories: 250kcal Author: Tisha

Ingredients

Instructions

  1. In a large mixing bowl, whisk together the cheesecake pudding mix and cold milk until thickened.
  2. Divide the pudding into two bowls; color one with blue food coloring and leave the other white.
  3. In clear plastic cups, layer 1 tablespoon of crushed Oreos, followed by 2 tablespoons of blue pudding, another tablespoon of Oreos, 3 tablespoons of white pudding, 1½ tablespoons more of white pudding, and finally 4 tablespoons of red pudding on top.
  4. Finish each cup with more crushed Oreos, two gummy worms, and a flag topper for decoration.

Nutrition

Serving: 1cup (150g) | Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Unsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 210mg | Fiber: 2g | Sugar: 18g