American Flag Cup Cake

The American Flag Cup Cake is a delightful and festive dessert that captures the spirit of patriotism in every bite. Perfect for summer celebrations like Memorial Day and the Fourth of July, these easy-to-pull-apart cupcakes are as fun to make as they are to eat. With their vibrant red, white, and blue colors, they not only serve as a stunning centerpiece but also offer a delicious flavor profile that will impress your guests. Whether you're hosting a barbecue or attending a picnic, this cupcake cake is sure to be a hit with both kids and adults alike.

Prep Time30 mins

Cook Time20 mins

Total Time50 mins

Course: Desserts Cuisine: American Keyword: Use room temperature ingredients for better mixing. Chill the frosting if it’s too soft for easier spreading. Customize flavors by substituting vanilla with chocolate or lemon. Servings: Approximately 24 servings Calories: 390kcal Author: Tisha

Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter
4 tbsp vegetable oil
1 1/2 cups Domino® Golden Sugar
1 tbsp vanilla extract
4 large eggs
1 1/4 cups milk
2 cups unsalted butter (for frosting)
8 cups Domino® Powdered Sugar (for frosting)
2 tsp almond extract (for frosting)
3-5 tbsp heavy whipping cream (for frosting)
Salt (to taste for frosting)
Red and blue gel icing color (for decoration)

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake baking sheet with liners.
In a bowl, mix flour, baking powder, and salt.
Cream together butter and sugar in a stand mixer until fluffy.
Add eggs, one at a time, followed by vanilla.
Gradually combine wet and dry ingredients with milk until smooth.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until done.
For frosting, beat butter in a bowl, gradually add powdered sugar, then mix in almond extract and cream to reach desired consistency.
Frost cooled cupcakes using an offset spatula; decorate with gel icing colors for an American flag effect.

Nutrition