BLT Pasta Salad

BLT Pasta Salad is a delightful twist on the classic BLT sandwich, combining crispy bacon, fresh lettuce, juicy tomatoes, and creamy Ranch dressing into a satisfying pasta dish. Perfect for potlucks, picnics, or any gathering, this easy-to-make salad can be whipped up in just 35 minutes. Enjoy it as a refreshing side or elevate it to a main course by adding grilled chicken or shrimp. With its vibrant flavors and customizable ingredients, this salad is sure to please everyone at your table.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Sides Cuisine: American Keyword: Customize with optional ingredients like avocado or cheese for added flavor. For best taste, allow the salad to chill before serving to meld the flavors together. Servings: About 8 servings Calories: 350kcal Author: Tisha

Ingredients

12 strips thick-cut bacon
1 lb. Farfalle pasta
4 cups romaine lettuce (chopped)
1 pint cherry tomatoes (quartered)
1 cup milk
1 cup sour cream
3 tablespoons Ranch seasoning mix

Instructions

Prepare the dressing by whisking together milk, sour cream, and Ranch seasoning in a large measurement cup. Refrigerate until needed.
Cook Farfalle pasta in salted boiling water until al dente. Drain and cool on parchment paper drizzled with olive oil.
Fry bacon in a skillet over low heat until crispy. Cool and chop into pieces.
In a large bowl, combine cooled pasta with half of the prepared dressing.
Add lettuce, tomatoes, onions, bacon, BBQ sauce, and remaining dressing; toss well to combine.
Serve immediately or chill for up to three hours before serving.

Nutrition