Atlantic Beach Pie

Atlantic Beach Pie is a refreshing dessert that beautifully balances a unique salty-sweet crust with a zesty lemon filling. This easy-to-make pie is perfect for summer gatherings, picnics, or simply enjoying at home. Its delightful flavor combination will have your guests coming back for seconds. With minimal ingredients and straightforward steps, even novice bakers can create this crowd-pleasing treat. Serve it chilled with fresh whipped cream or dress it up with fruit for a stunning presentation.

Prep Time20 mins

Cook Time34 mins

Total Time54 mins

Course: Dessert Cuisine: American Keyword: For added texture, top with toasted coconut or fresh fruit. Use fresh lemon juice for enhanced flavor. Chill the pie for at least two hours before serving for optimal taste. Servings: Serves 8 Calories: 290kcal Author: Tisha

Ingredients

60 saltine crackers
½ cup unsalted butter
3 tablespoons sugar
14 oz. sweetened condensed milk
4 egg yolks
½ cup lemon juice
Fresh whipped cream (for serving)

Instructions

Preheat your oven to 350°F (175°C).
Crush the saltine crackers in a bowl and mix with sugar and softened butter until combined.
Press the mixture into an 8-inch pie pan and chill for 15 minutes.
Bake the crust for about 18 minutes until golden brown, then let cool.
In another bowl, whisk together egg yolks, sweetened condensed milk, and lemon juice until smooth.
Pour the filling into the cooled crust and bake for an additional 16 minutes until set.
Allow the pie to cool completely before slicing and serving with whipped cream.

Nutrition