4th of July Cake Pops

Celebrate Independence Day with these delightful 4th of July Cake Pops, the perfect addition to your festive dessert table! Bursting with patriotic colors and flavors, these cake pops are not only visually appealing but also incredibly fun to make. Whether you’re hosting a summer gathering or a family barbecue, these easy-to-make treats will impress both kids and adults alike. With customizable flavors and a simple preparation process, they are a versatile dessert choice for any celebration. Get ready to whip up a batch and enjoy a sweet bite of joy on this special day!

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Desserts Cuisine: American Keyword: Customize your flavors by using different cake mixes or frostings. For an added festive touch, use colored melting wafers alongside traditional white. Servings: Approximately 12 servings Calories: 150kcal Author: Tisha

Ingredients

1 Duncan Hines Classic White cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1 (10 oz) bag Ghirardelli white melting wafers
1 tablespoon coconut oil
1/3 of a 12 oz container of cream cheese
Patriotic sprinkles

Instructions

Preheat the oven and bake the cake mix according to package directions.
Cool the baked cake completely, then crumble it into fine pieces.
Mix the crumbled cake with cream cheese until well combined.
Form tablespoon-sized balls and place them on a cookie sheet.
Freeze the cake balls for about 30 minutes.
Melt white chocolate wafers with coconut oil in intervals until smooth.
Insert sticks into each chilled cake ball before dipping them into chocolate.
Decorate immediately with sprinkles and let dry upright.

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