Cuban Sliders

Cuban Sliders are a crowd-pleasing delight that combines savory ham, creamy Swiss cheese, and tangy pickles all snugly packed into soft slider buns. Perfect for parties, game days, or a cozy family dinner, these bite-sized treats deliver an explosion of flavor in every mouthful. The best part? They’re incredibly easy to make, making them suitable for cooks of any skill level. Just layer your ingredients, bake until golden and crispy, and serve warm for the ultimate comforting snack. Everyone will be reaching for seconds!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Appetizers Cuisine: Cuban Keyword: Feel free to mix up the meats or cheeses based on your preference for added variety. For an extra crispy top, remove the foil during the last few minutes of baking. Servings: Serves 12 sliders Calories: 220kcal Author: Tisha

Ingredients

12 slider buns
1 pound deli ham
8 slices Swiss cheese
¼ cup mustard (divided)
3 medium pickles (sliced lengthwise)
Nonstick spray

Instructions

Preheat your oven to 400˚F and spray a large baking dish with nonstick spray.
Slice the slider buns in half horizontally and lay the bottoms in the dish. Spread about 2 tablespoons of mustard on each bottom half.
Layer deli ham on top of the mustard, followed by Swiss cheese.
Place sliced pickles over the cheese and drizzle additional mustard on top before capping with the top buns.
Lightly spray the tops of the sliders with nonstick spray and cover with foil.
Use another pan to press down on them gently; bake for 20 minutes.
Remove foil and press pan; bake for an additional 5-10 minutes until golden brown.

Nutrition