Mexican Corn Dip

Mexican Corn Dip is a creamy and cheesy appetizer that brings the vibrant flavors of Mexico right to your table. Perfect for game days, barbecues, or casual get-togethers, this delightful dip combines sweet corn with zesty jalapeño and spices for an irresistible snack. With just a few simple ingredients and a preparation time of only 10 minutes, you can whip up this crowd-pleaser in no time. Serve it with crispy tortilla chips or Fritos Scoops for the ultimate dipping experience. Whether you are hosting a party or just enjoying a cozy night in, Mexican Corn Dip is sure to impress everyone!

Prep Time10 mins

Course: Appetizers Cuisine: Mexican Keyword: For extra flavor, add fresh cilantro or lime juice before serving. Adjust the heat level by varying the amount of jalapeño or hot sauce. Servings: Approximately 8 servings Calories: 180kcal Author: Tisha

Ingredients

1 cup 2% plain Greek yogurt
3/4 cup olive-oil mayonnaise
16 ounces shredded reduced-fat cheddar cheese
3 cans Mexican-style corn (11-ounce cans)
1 jalapeño, seeded and chopped
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin

Instructions

In a large mixing bowl, combine Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until smooth.
Stir in drained corn, cheddar cheese, green onions, and jalapeño until well mixed.
Cover and refrigerate for at least 2 hours to let flavors meld.
Serve chilled with tortilla chips or Fritos Scoops.

Nutrition