Berry, Feta and Spinach Salad

Indulge in the vibrant flavors of our Berry, Feta and Spinach Salad, a refreshing dish that seamlessly blends fresh baby spinach, sweet strawberries, and tangy blueberries with creamy feta cheese. This salad isn't just a feast for the eyes; it's packed with nutrients and is perfect for summer picnics, light lunches, or as a delightful side at dinner parties. In just 10 minutes, you can create this colorful masterpiece that supports a balanced diet while impressing your guests with its taste and presentation.

Prep Time10 mins

Course: Salad Cuisine: American Keyword: For added crunch, consider tossing in toasted walnuts or pecans. A drizzle of balsamic vinaigrette enhances flavor. Chill the salad for about 15 minutes before serving to meld flavors beautifully. Servings: Serves 2 Calories: 224kcal Author: Tisha

Ingredients

4 cups fresh baby spinach
3 tablespoons olive oil
Salt and pepper to taste
2 tablespoons fresh lemon juice
3/4 cup sliced strawberries
1/4 cup fresh blueberries
1.5 ounces crumbled feta cheese

Instructions

In a large mixing bowl, combine the spinach with olive oil and a pinch of salt. Toss gently until evenly coated.
Add fresh lemon juice and pepper to taste, tossing again to ensure all leaves are well-dressed.
Divide the dressed spinach onto two salad plates and top each with sliced strawberries, blueberries, and crumbled feta cheese. Serve immediately.

Nutrition