Grilled Flank Steak with Lemon-Herb Sauce

Indulge in the mouthwatering flavors of Grilled Flank Steak with Lemon-Herb Sauce, a dish that's perfect for any gathering. This recipe features tender, juicy flank steak grilled to perfection and topped with a zesty lemon-herb sauce that packs a punch of vibrant flavors. Ideal for summer barbecues or cozy family dinners, this dish is not only easy to prepare but also impressively elegant. With each bite, you'll savor the rich taste of high-quality beef combined with fresh herbs and garlic, making it a delectable choice for any occasion.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: MAIN DISHES Cuisine: American Keyword: Consider marinating the flank steak overnight for added flavor. Pair with sides like garlic mashed potatoes or grilled vegetables. Servings: Serves 4 Calories: 570kcal Author: Tisha

Ingredients

2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
4 tbsp unsalted butter
2 tbsp olive oil
6 cloves garlic (minced)
2 lemons (juice of)
Fresh herbs: rosemary, parsley, tarragon, cilantro, mint
2 tsp kosher salt
1 tsp black pepper

Instructions

Pat the steaks dry and season with kosher salt and black pepper.
Preheat your grill until hot and ready.
In a pan over medium heat, melt butter and olive oil; sauté shallots and garlic until translucent.
Stir in fresh herbs, lemon juice, smoked paprika, remaining salt and pepper; set aside.
Grill steaks directly over high heat for 4 minutes per side; then move to indirect heat until internal temperature reaches 135°F for medium doneness.
Let rest for 10 minutes before slicing against the grain and serving with herb sauce.

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