Mini Mason Jar Apple Pies

Indulge in the delightful flavors of Mini Mason Jar Apple Pies, a perfect fusion of traditional apple pie and charming presentation. These individual desserts are crafted with layers of spiced apples, creamy filling, and a crunchy graham cracker crust—all beautifully presented in mason jars. Ideal for any occasion, from cozy family gatherings to festive celebrations, these portable treats allow you to savor delicious comfort wherever you go. Easy to prepare and customizable with your favorite toppings, these mini pies will leave a lasting impression on your guests.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: Use tart apples like Granny Smith for optimum flavor. Customize toppings with nuts or whipped cream for added texture. These can be made ahead of time—store in airtight containers for freshness. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

2 ½ cups diced apples
1 Tablespoon unsalted butter
1 Tablespoon water
1-2 Tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup graham cracker crumbs
2 teaspoons sugar
2 Tablespoons unsalted butter (melted)
6 oz. cream cheese light
1/2 cup heavy cream
2 Tablespoons powdered sugar
2 teaspoons vanilla
Pinch of salt
1/4 cup caramel topping (or more)

Instructions

In a small saucepan over medium heat, melt butter and add diced apples, brown sugar, water, and cinnamon. Cook until softened (5-6 minutes), then cool.
Crush graham crackers in a food processor; mix with sugar and melted butter. Press into the bottom of mason jars.
Whip heavy cream until stiff peaks form; blend softened cream cheese with powdered sugar and vanilla until smooth. Fold cream into the cream cheese mixture.
Layer the cream cheese mixture over the crust, followed by the cooled apple filling. Drizzle with caramel sauce before serving.

Nutrition