Greek Yogurt Chicken Salad Stuffed Peppers

Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant and nutritious dish that combines creamy Greek yogurt chicken salad with colorful bell peppers. This recipe is perfect for meal prep, quick lunches, or casual gatherings. Each pepper is packed with protein from rotisserie chicken and fresh vegetables, making them a healthy choice that’s both satisfying and visually appealing.

Prep Time15 mins

Course: MAIN DISHES Cuisine: Mediterranean Keyword: Customize your filling by adding nuts or other vegetables for extra crunch. Chill the filled peppers in the fridge for enhanced flavor before serving. Servings: Serves 4 Calories: 250kcal Author: Tisha

Ingredients

⅔ cup Greek yogurt
2 tablespoons Dijon mustard
2 tablespoons seasoned rice vinegar
Kosher salt and freshly ground black pepper
⅓ cup chopped fresh parsley
Meat from 1 rotisserie chicken, cubed
4 stalks celery, sliced
1 bunch scallions, sliced and divided
1 pint cherry tomatoes, quartered and divided
½ English cucumber, diced
3 bell peppers, halved and seeds removed

Instructions

Prepare the dressing by whisking together Greek yogurt, Dijon mustard, seasoned rice vinegar, salt, pepper, and chopped parsley in a mixing bowl.
In the same bowl, combine cubed rotisserie chicken, sliced celery, scallions (reserve some for garnish), cherry tomatoes, and cucumber. Mix until well combined.
Spoon the chicken salad mixture into each halved bell pepper and garnish with remaining scallions and tomatoes.

Nutrition