Shrimp in Garlic Sauce

Shrimp in Garlic Sauce is a delightful dish that seafood enthusiasts will adore. This quick and easy recipe brings together plump shrimp sautéed in a rich blend of garlic, butter, and fresh herbs, delivering an explosion of flavors with every bite. Ready in just 17 minutes, it’s perfect for weeknight dinners or elegant gatherings. Pair it with crusty bread to savor the luscious sauce, or serve it over rice or pasta for a satisfying meal. With its customizable spice levels and one-pan preparation, this dish is not only delicious but also incredibly convenient.

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Main Dish Cuisine: Seafood Keyword: Adjust the amount of jalapeño based on your heat preference. Fresh herbs enhance flavor; consider adding basil or dill for variation. Servings: Serves approximately 4 people Calories: 370kcal Author: Tisha

Ingredients

1 lb shrimp (shelled and deveined)
6 tbsp butter
2 tbsp olive oil
10 cloves garlic (minced)
1 jalapeño (minced)
1/2 cup cilantro (chopped)
1/4 cup parsley (chopped)
Juice of 1/2 lemon

Instructions

Pat the shrimp dry with paper towels and season with salt.
In a wide pan over low heat, melt 6 tbsp butter with 1 tbsp olive oil. Add minced garlic and jalapeño; cook for 2-3 minutes until fragrant.
Stir in chopped cilantro and parsley, then add another tablespoon of olive oil. Cook for an additional minute.
Add the shrimp to the pan, cooking for about 2-4 minutes on each side until pink and firm. Squeeze lemon juice over the shrimp before serving.

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