Flag Taco Dip

Flag Taco Dip is a show-stopping appetizer that’s perfect for any gathering, from festive celebrations to casual game days. This vibrant dip features layers of creamy refried beans, tangy salsa, and fresh toppings that come together to create a stunning American flag design. Not only is it visually appealing, but it's also incredibly easy to prepare, making it a favorite among hosts. With its delightful combination of flavors and textures, this dip will surely impress your guests while they indulge in every colorful bite.

Prep Time20 mins

Course: Appetizers Cuisine: Mexican Keyword: Feel free to customize toppings based on your preferences; add jalapeños or diced avocados for an extra kick. For best flavor, use fresh ingredients and allow the dip to chill well before serving. Servings: Serves approximately 10 people Calories: 320kcal Author: Tisha

Ingredients

2 cans (14 oz each) refried beans
1 jar (16 oz) chunky salsa
2 blocks (8 oz each) cream cheese
1 container (16 oz) sour cream
1 packet (1 oz) taco seasoning
1 container (16 oz) guacamole
2 cups shredded colby jack cheese
6 roma tomatoes, diced
1 red bell pepper, diced
1 cup crushed blue corn tortilla chips

Instructions

In a medium bowl, mix refried beans with half a cup of salsa and spread in a 13x9-inch dish.
Using an electric mixer, blend cream cheese with taco seasoning and remaining sour cream until smooth. Spread over the bean layer.
Top with guacamole followed by the rest of the salsa.
Add sliced green onions and black olives before layering shredded colby jack cheese on top.
Spread the remaining sour cream over everything and outline with a knife.
Arrange tomato mixture and shredded monterey jack cheese in stripes for decoration.
Cut stars from monterey jack cheese and place them on top.
Chill for at least 2–4 hours before serving with blue corn tortilla chips.

Nutrition