Crockpot Bacon-Bourbon Baked Beans

Crockpot Bacon-Bourbon Baked Beans are a scrumptious blend of sweet and savory flavors that will elevate any meal. This comforting dish features tender navy beans simmered in a rich sauce made with bourbon, smoky bacon, and a medley of mouthwatering spices. Ideal for BBQs, potlucks, or family dinners, these baked beans are not only easy to prepare but also make a wonderful make-ahead option.

Prep Time20 mins

Cook Time6 hrs

Total Time6 hrs 20 mins

Course: Side Dish Cuisine: American Keyword: For a non-alcoholic version, replace bourbon with extra chicken stock. Adjust sweetness by varying the amount of brown sugar or maple syrup according to taste. Servings: Approximately 8 servings Calories: 350kcal Author: Tisha

Ingredients

1 lb dry navy beans (soaked overnight)
12 oz applewood smoked bacon (chopped)
1 sweet onion (chopped)
3 cloves garlic (minced)
2 cups chicken stock
1 cup bourbon (optional)
3/4 cup BBQ sauce
1/4 cup ketchup
2 Tbsp molasses
3 Tbsp pure maple syrup
1/2 cup brown sugar
smoked paprika
ground cumin

Instructions

Soak the navy beans in water overnight. Drain and rinse before use.
In a skillet, cook chopped bacon until crispy; remove with a slotted spoon.
Sauté onions in the bacon grease until caramelized; add minced garlic and cook for an additional two minutes.
In a large pot, combine soaked beans, chicken stock, bourbon (if using), BBQ sauce, ketchup, molasses, maple syrup, brown sugar, smoked paprika, and cumin. Bring to a boil.
Pour the mixture into the crockpot along with the bacon and sautéed onions and garlic.
Cook on high for 5-6 hours or low for 10-12 hours. Stir occasionally.
After cooking, let sit on warm for an additional 30 minutes to thicken.

Nutrition