Memphis Barbecue Sauce

Memphis Barbecue Sauce is the ultimate grilling companion, perfect for enhancing your summer barbecues. This homemade sauce combines tangy and sweet flavors that elevate ribs, chicken, and pulled pork to new heights.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Sides Cuisine: American Keyword: Feel free to adjust the sweetness or spiciness by adding more brown sugar or cayenne pepper according to your taste preferences. This versatile sauce is also great on grilled vegetables! Servings: Approximately 12 servings Calories: 50kcal Author: Tisha

Ingredients

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

Instructions

In a medium saucepan, melt butter over medium heat; sauté the chopped onion until tender.
Stir in ground mustard, salt, and cayenne pepper; cook for an additional minute.
Add ketchup, vinegar, brown sugar, Worcestershire sauce, and yellow mustard; mix well.
Bring the mixture to a boil over high heat.
Reduce heat and simmer uncovered for about 10-15 minutes until desired thickness is achieved.
Allow sauce to cool before storing in an airtight container in the refrigerator.

Nutrition