Classic Macaroni Salad

Classic Macaroni Salad is the quintessential summer side dish that brings joy to any gathering. This creamy, tangy salad features a delightful mix of tender elbow macaroni, crunchy vegetables, and a savory dressing that can be whipped up in no time. Perfect for picnics, barbecues, or potlucks, this macaroni salad is beloved by kids and adults alike. With its vibrant colors and fresh flavors, it’s not just a dish; it’s a celebration of summer!

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: SIDES Cuisine: American Keyword: For added crunch and flavor, consider incorporating diced pickles or olives into the salad. You can customize this recipe by adding cooked bacon or cheese cubes for extra richness. Servings: Approximately 8 servings Calories: 280kcal Author: Tisha

Ingredients

16 ounces elbow macaroni
4 ribs celery (finely diced)
1 green bell pepper (finely diced)
1 red bell pepper (finely diced)
½ cup red onion (finely diced)
2 hard-boiled eggs (chopped)
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
½ teaspoon dill pickle juice
2 teaspoons granulated sugar
Salt and black pepper to taste

Instructions

Cook the elbow macaroni in salted boiling water according to package instructions until al dente. Drain and cool under cold water.
Finely dice celery, green bell pepper, red bell pepper, and red onion while the pasta cools. Chop the hard-boiled eggs.
In a large mixing bowl, combine cooled macaroni with chopped vegetables and eggs.
In a separate bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, dill pickle juice, sugar, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss gently to coat evenly.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition