Smoky Barbecued Corn

Smoky Barbecued Corn is a vibrant and flavorful dish that brings a delicious twist to your summer gatherings. This easy-to-make recipe enhances the natural sweetness of fresh corn with a smoky, spicy kick from cajun seasoning and smoked paprika. Ready in just 20 minutes, it's perfect as a side dish for barbecues, picnics, or casual dinners. Serve it hot off the grill with lime wedges for squeezing, and watch your guests relish every bite. Whether enjoyed on its own or dressed up with toppings like cheese and fresh herbs, this Smoky Barbecued Corn is sure to become a favorite at any outdoor event.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Sides Cuisine: American Keyword: For added moisture while grilling, soak the corn (with husks) in water for at least 30 minutes before cooking. Feel free to experiment with additional spices like garlic powder or chili powder for different flavor profiles. Servings: Serves 4 Calories: 90kcal Author: Tisha

Ingredients

4 corn on the cobs (with husks)
Sunflower oil spray
1 tsp cajun seasoning
1 tsp smoked paprika
2 limes (cut into wedges)

Instructions

Preheat your barbecue or heat a griddle pan over high heat.
Remove outer husks from each corn cob, leaving one layer intact, and pull out any silk.
Boil prepared corn in water for about 5 minutes until tender; drain well.
Gently peel back husks without removing them completely. Lightly spray corn with sunflower oil and rub with cajun seasoning and smoked paprika.
Grill the seasoned corn for approximately 10 minutes, turning regularly until tender and slightly charred. Serve immediately with lime wedges.

Nutrition