Kansas City-Style Spareribs

Indulge in the ultimate barbecue experience with these Kansas City-Style Spareribs! Perfect for summer cookouts and family gatherings, this recipe showcases a delightful combination of sweet and smoky flavors that will leave your guests clamoring for more. The tender, juicy ribs are enhanced with a flavorful dry rub and finished with a rich barbecue sauce, making them a standout dish at any gathering. Easy to prepare yet incredibly satisfying, these ribs promise to elevate your BBQ game. Get ready to impress friends and family with this succulent rib recipe that embodies the spirit of great American barbecue.

Prep Time15 mins

Cook Time2 hrs 30 mins

Total Time2 hrs 45 mins

Course: MAIN DISHES Cuisine: American Keyword: For deeper flavor, marinate the ribs in the dry rub overnight. Use high-quality pork spareribs for best results, and keep an eye on cooking time for that perfect tenderness. Servings: Serves approximately 8 people Calories: 350kcal Author: Tisha

Ingredients

2 racks pork spareribs
1/4 cup brown sugar
2 Tbsp paprika
1 Tbsp seasoned salt
1 Tbsp chili powder
1/2 tsp black pepper
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp dry mustard powder
1 bottle Kansas City-style barbecue sauce

Instructions

Preheat your oven to 300°F and coat a grill pan or baking sheet with cooking spray.
In a small bowl, mix together the dry rub ingredients until well combined.
Pat the ribs dry, trim excess fat, and generously apply the spice rub on both sides.
Bake the ribs in the preheated oven for approximately 2½ hours, rotating as needed.
Brush the ribs with barbecue sauce and bake uncovered for an additional 20 minutes before serving.

Nutrition