S’mores Cookies
Indulge in the nostalgia of campfire nights with these irresistible S’mores Cookies. Each bite captures the essence of classic s'mores, blending gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs. Perfect for every occasion—from family gatherings to cozy nights in—these cookies are sure to become a beloved treat for both kids and adults alike. Enjoy them warm out of the oven or as a delightful dessert after dinner. With their chewy texture and decadent flavors, you'll want to keep this easy recipe on hand for all your baking needs!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 ½ cups mini marshmallows
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In a large bowl, cream together cool butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time followed by vanilla; mix well.
- Gradually incorporate the dry ingredients into the wet mixture using a rubber spatula, then fold in mini chocolate chips.
- Scoop dough onto prepared baking sheets about 1½ inches apart.
- Bake for 6-7 minutes until edges set but centers remain soft. Remove from oven and top each cookie with mini marshmallows and chocolate pieces before returning to bake for another 3-4 minutes.
- Allow cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition
Serving: 1cookie (40g) | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Unsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 90mg | Fiber: 1g | Sugar: 12g