Smoked Pork Ribs in the Smoker

Indulge in the ultimate flavor experience with our Smoked Pork Ribs in the Smoker. Perfect for any gathering, these tender and juicy ribs are seasoned to perfection and smoked low and slow, resulting in mouthwatering meat that falls right off the bone. Whether you're hosting a summer BBQ or a cozy family dinner, this easy recipe will impress both novice cooks and seasoned grillers alike. With just a handful of ingredients and simple steps, you can create restaurant-quality ribs at home that will have everyone coming back for seconds!

Prep Time20 mins

Cook Time5 hrs

Total Time5 hrs 20 mins

Course: Main Dishes Cuisine: American BBQ Keyword: Experiment with different wood types like hickory or cherry for varied flavors. Adjust spice levels in the rub to suit your taste. Servings: Serves approximately 4 people Calories: 600kcal Author: Tisha

Ingredients

1 rack baby back ribs
1 tbsp ground black or white pepper
1 tsp kosher salt
2 tbsp paprika (sweet Hungarian)
1 tsp onion powder
1 tsp celery salt
1 tbsp garlic powder
2 tbsp brown sugar
2 tbsp apple cider vinegar
1/4 cup apple juice or cider
4 tbsp cubed butter

Instructions

Pre-soak wood chips in water for 30 minutes.
Preheat the smoker to 225°F.
Dry and trim the ribs, removing silver skin and excess fat.
Mix rub ingredients; generously coat both sides of the ribs.
Let the ribs rest while the smoker heats up.
Smoke the ribs for three hours.
Wrap ribs in foil with butter, apple juice, cider, and brown sugar; cook for another two hours.
Baste before serving, then enjoy!

Nutrition