Grilled Sausage with Peppers and Onions

Grilled Sausage with Peppers and Onions is a vibrant, flavor-packed dish that perfectly captures the essence of summer. This easy-to-make recipe features juicy Italian sausages paired with colorful sautéed bell peppers and onions, creating a hearty meal that's both satisfying and nutritious. Ideal for BBQs, family dinners, or casual weeknight meals, it's versatile enough to be served on a bun, over rice, or even in tacos. With minimal prep time and simple ingredients, this dish is sure to impress your guests and become a new favorite for outdoor cooking enthusiasts.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Cuisine: Italian Keyword: For extra flavor, try adding fresh herbs like basil or parsley to your vegetable mix. If you prefer a bit of spice, incorporate jalapeños or other hot peppers. Servings: Serves 5 Calories: 320kcal Author: Tisha

Ingredients

5 links hot Italian sausage (4 ounces each)
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced
1 small red onion, sliced
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
Salt and black pepper to taste

Instructions

Preheat the grill to medium-high heat. Lightly oil the grate.
In a mixing bowl, combine bell peppers and onions. Add olive oil, Italian seasoning, salt, and pepper; mix well.
Poke holes in each sausage link with a toothpick to prevent bursting.
Place vegetables in a grill basket and grill for about 2 minutes.
Add sausages directly onto the grill and cook for about 4 minutes per side until fully cooked (approximately 8 minutes total), stirring vegetables occasionally.

Nutrition