No Bake Icebox Cake with Summer Berries

No Bake Icebox Cake with Summer Berries is the quintessential summer dessert, effortlessly combining layers of creamy vanilla filling and fresh, juicy berries. This delightful treat requires no baking, making it a breeze to prepare for warm weather gatherings or special occasions. With its refreshing flavors and stunning presentation, this cake is sure to impress your guests and become a summer staple in your home.

Prep Time15 mins

Course: Dessert Cuisine: American Keyword: Use ripe berries for better flavor. Customize with different fruits based on your preference or seasonality. This cake can be prepared a day in advance for enhanced flavor. Servings: Serves approximately 12 slices Calories: 250kcal Author: Tisha

Ingredients

19 oz graham crackers
8 oz cream cheese, softened
2 (3.4 oz) packages vanilla instant pudding
2 1/2 cups cold milk
12 oz Cool Whip (or homemade whipped cream)
3 cups fresh strawberries, sliced
1 1/2 cups fresh blueberries
2 oz white chocolate chips (for topping)

Instructions

In a large bowl, beat cream cheese and pudding mixes until smooth. Gradually add cold milk and mix until well combined. Gently fold in Cool Whip, reserving some for topping.
Spread a thin layer of reserved Cool Whip on the bottom of a 9x13-inch pan. Layer graham crackers across the bottom, then spread one-third of the cream filling over the crackers followed by a layer of sliced strawberries and blueberries.
Repeat the layering process two more times, finishing with the cream filling on top. Refrigerate for at least 4 hours or overnight until set.
Before serving, melt white chocolate chips and drizzle over the top for a finishing touch.

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